After an incredible chapter in Brunswick Heads, Roco is currently seeking its new long-term home. In the meantime, Chef Daiki Shigeta is taking his menu on the road—offering exclusive pop-ups and venue collaborations driven by the finest produce in the Northern Rivers.

Winter Pop-Up at Pipit in Pottsville

For the month of July, Daiki is stepping into the kitchen at Pottsville’s acclaimed Pipit restaurant. Join us for an exclusive, collaborative Sunday series where we bring our signature charcoal hibachi and authentic ramen to their stunning dining room. It’s the perfect winter-warmer for cooler nights in The Tweed.

DATES : Sundays in July (5, 12, 19, 26),Open 5pm
*Brunswick Heads location closed.
Sunday pop-up is at PIPIT in Pottsville only

Bookings recommended and walk-ins subject to availability
Pipit’s booking policies and drinks list still apply

Reserve a Table

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It’s hard to believe, but we are down to our final 3 weeks at Roco Ramen. March 28th will be our last Saturday service. Huge gratitude to our customers and the team who made it all possible. It’s been an incredible ride. We’d love t
Last winter’s harvest from @boonluckfarmorganics We’ve been aging this house-made Biwa liquor for a while now. James Fury @phoneofury on the tools for the Biwa Sour. The Build: • House Biwa Liquor • Mugicha (Barley Tea) •
Special for this weekend: Saba mackerel with fermented chilli& crab sauce, picked tropea onions Stunning Saba from @soueast_seafoods
New dessert on the menu 🍨 Toasted buckwheat ice cream with citrus salt & honey vinegar, and finished with bright mango sorbet. Nostalgic and toasty, yet still bright and summery🏖️
We’re thrilled to share that Roco Ramen has been awarded one hat in the 2026 Good Food Guide by @goodfoodau and @sydneymorningherald 🥢✨ Huge thanks to our amazing guests, local community, and Northern Rivers producers who make what we do poss
Fresh, hand-cut, ever-evolving noodles. Open from 5pm Wed–Sat — walk in and slurp away 🍜
Looking for a venue to host your small to medium Xmas party? Roco Ramen is a great option for groups of 4-12. With a focus on hospitality, service, and exceptional food, we will make sure to give you the rewarding experience you and your staff des
We’re delighted to have received one hat in the 2025 Good Food Guide by @sydneymorningherald and @goodfoodau last night in the Sydney Opera House. #goodfoodguide25 A heartfelt thank you to our amazing customers, the local community, and the d
The Old Style cocktail.  Based on the classic old fashioned and made through a Japanese lens, We use roasted sesame fat washed Tenjaku japanese whisky, Asahi beer syrup, green tea bitters with a classic orange twist. This drink has a velvety nu
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Wakasa Yaki Charcoal grilled kingfish caught by Luke @nauticalwholesaleseafood Grilled @boonluckfarmorganics wombok & Fresh pepper sauce
[New dish] Merimbula Sydney Rock oyster/ macadamia dashi/ juice&zest of lemon/ negi&herb oil

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