Winter Pop-Up at Pipit in Pottsville

After an incredible chapter with Roco in Brunswick Heads, the restaurant is currently seeking its new long-term home. In the meantime, Chef Daiki Shigeta is taking his menu on the road for an exclusive winter pop-up series.

DATES : Sundays in July (5, 12, 19, 26)

Dinners from 5pm

Reserve a Table

Private Events & Catering

Whether for an intimate private dinner or a large-scale catered event, I bring the signature Roco experience directly to you. Every menu is entirely bespoke—built around fresh local ingredients, the intense heat of the charcoal hibachi, and the deep, complex flavours of authentic Japanese broths and handmade noodles.


For private chef bookings and catering inquiries:
✉️ hello@rocoramen.au


View Catering Options & Menus

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It’s hard to believe, but we are down to our final 3 weeks at Roco Ramen. March 28th will be our last Saturday service. Huge gratitude to our customers and the team who made it all possible. It’s been an incredible ride. We’d love t
Last winter’s harvest from @boonluckfarmorganics We’ve been aging this house-made Biwa liquor for a while now. James Fury @phoneofury on the tools for the Biwa Sour. The Build: • House Biwa Liquor • Mugicha (Barley Tea) •
Special for this weekend: Saba mackerel with fermented chilli& crab sauce, picked tropea onions Stunning Saba from @soueast_seafoods
New dessert on the menu 🍨 Toasted buckwheat ice cream with citrus salt & honey vinegar, and finished with bright mango sorbet. Nostalgic and toasty, yet still bright and summery🏖️
We’re thrilled to share that Roco Ramen has been awarded one hat in the 2026 Good Food Guide by @goodfoodau and @sydneymorningherald 🥢✨ Huge thanks to our amazing guests, local community, and Northern Rivers producers who make what we do poss
Fresh, hand-cut, ever-evolving noodles. Open from 5pm Wed–Sat — walk in and slurp away 🍜
Looking for a venue to host your small to medium Xmas party? Roco Ramen is a great option for groups of 4-12. With a focus on hospitality, service, and exceptional food, we will make sure to give you the rewarding experience you and your staff des
We’re delighted to have received one hat in the 2025 Good Food Guide by @sydneymorningherald and @goodfoodau last night in the Sydney Opera House. #goodfoodguide25 A heartfelt thank you to our amazing customers, the local community, and the d
The Old Style cocktail.  Based on the classic old fashioned and made through a Japanese lens, We use roasted sesame fat washed Tenjaku japanese whisky, Asahi beer syrup, green tea bitters with a classic orange twist. This drink has a velvety nu
Local squid “ichiya-boshi” Brown butter,confit garlic & caramelised mustard sauce, fried curry leaves and Japanese seven spice “Shichimi” Traditional Japanese preparation for squid is called “Ichiya-boshi” that
Wakasa Yaki Charcoal grilled kingfish caught by Luke @nauticalwholesaleseafood Grilled @boonluckfarmorganics wombok & Fresh pepper sauce
[New dish] Merimbula Sydney Rock oyster/ macadamia dashi/ juice&zest of lemon/ negi&herb oil

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